recipes with ground beef - An Overview
recipes with ground beef - An Overview
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This recipe makes good use of your sluggish cooker to attract out complex flavors in a lot less time. Additionally, it lightens up the common, swapping duck confit for chicken thighs. The included bacon and sausage lend a lot of richness and flavor. Don’t skip the bread crumb topping, which nicely offsets the tender dish.
"I find chicken thighs for being more flavorful than chicken breasts, and this schnitzel is an ideal instance," claims recipe creator and Allrecipes Allstar Yoly. "Not just is it mouth watering, It is additionally cooked from the air fryer, making it reduced in calories, oil absolutely free, and grease no cost."
The easy and comforting mix of chicken, mushrooms, and tomatoes meets a delicious companion in fortified port wine. Get Recipe
Loaded marinara sauce is cooked minimal and gradual prior to succulent contemporary shrimp joins the mix. Be at liberty to use canned marinara sauce should you’d choose to Slash the cooking time in 50 percent.
Who doesn’t enjoy a piping incredibly hot plate of tacky, meaty stuffed shells? This crowd-satisfying stuffed pasta options 5 different types of cheese, so it comes out from the oven bubbly and beautiful.
Marinating your meat right away indicates quick and easy cooking the following day—and delectable, tender chicken thighs for dinner. Watch Recipe
Delicate eco-friendly tomatillo sauce presents this enchilada recipe its green hue. Chicken thighs are shredded and included to the tacky tortillas for your hearty meal. View Go Recipe
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An update to the traditional French dish, this dinner works by using dry white wine along with lower-sodium chicken broth as its foundation. See Recipe
Give this comforting baked pasta a punchy puttanesca flare by cooking a tablespoon of minced garlic with the ground beef mixture. After the meat is browned, insert rinsed and drained capers, one cup coarsely chopped black olives, three finely chopped anchovy fillets and also a sprint of red pepper flakes.
There’s practically nothing like noodles to remember to everyone in the dinner desk. Whether you’re feasting on spectacular baked pasta recipes like lasagna or stuffed shells, or savoring a bowl of saucy tortellini, just about every shape of pasta satisfies.
Hunting for a brief dinner with a little bit of crunch? Try out these chicken thighs, that happen to be coated in panko breadcrumbs, sesame, and thyme. The crispy coating contrasts beautifully with the tender chicken inside of. See Recipe
“I planned to make manicotti someday but was out from the noodles. So I came up with this recipe, working with jumbo shells instead. They had been less of a challenge to operate Continue now with.” —Recipe contributor Lori Daniels, Beverly, West Virginia
"If applying wood skewers, soak in drinking water for 30 minutes just before applying to stop burning. Provide over rice and garnish with lime zest if wanted."